01 / ABOUT THE PLACE
About this place
Step into the narrow lane below Kanda Myojin Shrine and climb the stairs to the 2nd floor, where a quiet room lined with a bar counter and spirit bottles awaits. Further inside, natural light filters pleasantly into the seating area, creating an easygoing atmosphere well suited for a solo lunch break. Guests place their orders and settle the bill upon entering before taking a seat, keeping the lunch rhythm brisk and efficient.
The standout lunch option is the thick, handmade stewed hamburg steak plate. Coated in a rich, generous sauce, the juicy patty pairs effortlessly with rice. The plate comes complete with salad, side dishes, soup, and an egg for altering the flavor midway, letting diners break the yolk over the meat for a mellow, creamy variation.
Beyond the signature hamburg, the kitchen offers a varied lineup of Western-style comfort food, including loco moco topped with demi-glace sauce, fried egg, and potato salad, alongside bonito tataki set meals loaded with aromatic herbs and different baked doria rice dishes. Pairing a meal with a fiery dry ginger ale or a cup of coffee makes for a restful midday pause.
By night, the lights dim and the space shifts into a relaxed bar where guests can unwind with beer, whisky, cocktails, or wine. It serves equally well as a reliable spot for a hearty weekday lunch or a quiet evening drink.
